Submitted by: Poppy
This is a great little pizza to make, especially if you have puff pastry on hand. If my family didn't think that veggies were poisonous, I could think of tons of possibilities for toppings ... mushrooms and feta, mozzarella and basil, bbq chicken and green onions ... the options are endless!
Puff Pastry Pizza
1 sheet puff pastry (thawed)
1/4 c. pizza sauce (I used Classico)
1 c. shredded Italian cheese (or mozzarella)
1/2 lb Jimmy Dean sausage (may use a bit less than this)
1 clove garlic
1 egg (for egg wash)
Preheat oven to 400 degrees.
Brown sausage and garlic. Drain grease.
Line baking sheet with foil and lightly grease. Place one sheet of puff pastry on the pan. Add sauce, then cheese, then sausage, leaving an inch border on the outside. Beat an egg, and brush the egg wash on the outside border of the puff pastry.
Bake for 22-24 minutes, until golden brown. Enjoy!
** In the picture, I used an extra strip of puff pastry on the outside border. It was not necessary and I would not do it that way again, because it was a bit too thick. **
UPDATE: Made a few different versions, and cut into smaller strips. I liked these better, my husband liked the full pizza better.
Sausage/Cheese/Tomato/Basil
Garlic/Olive Oil/Tomato/Fresh Mozzarella/Basil
Alfredo/Chicken/Cheese/Basil
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